3 responses so far ↓

• 1 girish // Dec 19, 2008 at 6:51 am

  i want to know the total portfolio on this metro cash & curry

• 2 myopinion // Jul 31, 2009 at 12:05 pm

  What a disapointment!!!
  First of, when you go to a malaysian restaurant, you expect malaysian folks cooking for you, not caucasians (dont get me wrong, but you dont wanna jamaicans serving you at a sushi place if you see what I mean). The food wasn’t bad but the prices where, I mean when you have a table d’hôte at 22$ you expect the place to be upscale, you dont wanna a literally thumbnail samosas (as a hint they call them samositas) and you don’t wanna see the waitress filling water from the Bathroom (am not making this up).
  A very good advice, dont go there but if you do, just remember that someone told you not to.

• 3 Greg // Dec 7, 2009 at 3:11 am

  Dude, Nantha makes the food, and he’s from Malaysia. Maybe you had a white waiter that day, but did you really think he or she was cooking and serving all the food?

  Also, $22 for a table d’hote is pretty reasonable in Montreal, especially when it gets you a large main course, soup and entree. If you must pay less, go to l’Academie and drop $15 on assembly line Italian food.

  This is unquestionably some of the best food in Montreal, South Asian or otherwise, and you simply have no idea what you’re talking about. The inaccuracies in your description make me wonder if you actually ate there.

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